What You'll Do

　・Pickup from your accommodation after checkout

　・Shop for seasonal ingredients at a local market

　・Ride the Toden Arakawa Line to the kitchen studio

　・Enjoy fresh matcha and a warm welcome

　・Prepare dashi and cook a traditional Japanese breakfast

　・Enjoy a meal together with sake pairing

Sample Menu

　・Salt-grilled salmon

　・Steamed white rice

　・Miso soup with tofu and wakame

　・Sesame-dressed seasonal vegetables

　・Grated daikon radish

　・Natto (fermented soybeans)

　・Japanese rolled omelet (demo included)

　・Freshly whisked matcha

　・Curated Japanese sake

Schedule (Approx. 3.5 hours)

　10:00 　Meet at your accommodation

　10:20　 Shop for ingredients

　10:50　 Take tram ride

　11:00　 Arrive at kitchen and enjoy matcha

　11:30 　Cooking session begins

　12:40 　Shared meal and conversation

　13:20 　Farewell

Pricing (per person, tax included)

　Solo participant: ¥23,000

　Pair: ¥20,000 each

　Group of 3–4: ¥15,000 each

　Optional English interpreter: ¥6,000 per group (advance booking required)

What's Included

　・All ingredients and equipment

　・Cooking guidance in simple English (translation tools available)

　・English recipe booklet (including dashi)

　・One-way tram fare

　・Matcha and sake tasting

　・Pickup from accommodation

Notes

　Max group size: 4 people

　Vegan option available (+¥2,000)

　Please inform us of any allergies in advance

Location

　Garakuta-Koubou Kitchen Studio
　1-29-6 Sekiguchi, Bunkyo-ku, Tokyo
　7-min walk from Edogawabashi Station (Yurakucho Line)
　7-min walk from Waseda Station (Tozai Line)